Your lobby is empty while their parking
Posted: Thu Jul 10, 2025 5:12 am
Hi. I'm David Archer. I'm a "Marketing Guy" who has been urged by my restaurant owner friends to package my years of experience in restaurant marketing in a way that will help in the plight of the restaurant owner and manager today -- to deliver selling strategies that really work.
As I've worked with a variety of restaurant owners over the years, I've watched many of these business owners work themselves half to death just to scrape out a good living. I've also discovered that such "pain" is just NOT necessary. In fact, I've assembled strategies for easily, efficiently and affordably increasing profits from current customers and attracting new customers.
How To Get Twice The Profits, For Half The Effort.
You may be experiencing either all or some of the following problems.
1. You are frustrated, unhappy, maybe even disgusted with how little take-home money you get from your restaurant business.
2. You know business is okay but it could be a lot better. You are working harder than ever, but have less to show for it.
3. Competition has increased and, frankly, you're not sure what to do about it. lot is full. Now what?
4. You detest discounts and "cheapest price" competition, and would prefer to promote your services differently.
5. You do an outstanding job in the kitchen, but you admit you list to data lack the know-how to effectively advertise and market your restaurant.
6. You are concerned that you have to worry about "where your next customer rush is coming from" just to pay bills. Your business may have grown, there may even be more income, but it's still not translating into wealth and security for you and your family.
7. You would be thrilled to do less work, especially less hard work, but make more money.
8. You can see the value of your restaurant actually declining -- when you want to sell, will you be able to?
The National Restaurant Association says the restaurant industry is growing significantly every year. If your business is not booming, it must really be driving you crazy!
Well, if you'd like to know "the secret" to all of that, it starts with this realization: Being good is no longer good enough. In today's market, it's not how much you know about cooking that determines your income, it is how effective you are at selling yourself and your establishment that determines the balance in your bank account.
As I've worked with a variety of restaurant owners over the years, I've watched many of these business owners work themselves half to death just to scrape out a good living. I've also discovered that such "pain" is just NOT necessary. In fact, I've assembled strategies for easily, efficiently and affordably increasing profits from current customers and attracting new customers.
How To Get Twice The Profits, For Half The Effort.
You may be experiencing either all or some of the following problems.
1. You are frustrated, unhappy, maybe even disgusted with how little take-home money you get from your restaurant business.
2. You know business is okay but it could be a lot better. You are working harder than ever, but have less to show for it.
3. Competition has increased and, frankly, you're not sure what to do about it. lot is full. Now what?
4. You detest discounts and "cheapest price" competition, and would prefer to promote your services differently.
5. You do an outstanding job in the kitchen, but you admit you list to data lack the know-how to effectively advertise and market your restaurant.
6. You are concerned that you have to worry about "where your next customer rush is coming from" just to pay bills. Your business may have grown, there may even be more income, but it's still not translating into wealth and security for you and your family.
7. You would be thrilled to do less work, especially less hard work, but make more money.
8. You can see the value of your restaurant actually declining -- when you want to sell, will you be able to?
The National Restaurant Association says the restaurant industry is growing significantly every year. If your business is not booming, it must really be driving you crazy!
Well, if you'd like to know "the secret" to all of that, it starts with this realization: Being good is no longer good enough. In today's market, it's not how much you know about cooking that determines your income, it is how effective you are at selling yourself and your establishment that determines the balance in your bank account.