Strategic Client Solutions Specialist

[rifat28dddd]

Putting aside the price and taste of the restaurant, I think that satisfying the customer's current dining consumption is a guarantee for continued consumption in the store in the future. What is a front-end product manager and what is the difference between a front-end product manager? The front-end product manager means business. The front-end product manager must first understand the importance of this position and design a product solution that is more suitable for the needs of this project. The final product manager sees details in his daily work. As for how to satisfy the guests at this table, I think there are several aspects worth trying.


When reserving seats, provide services that can be malta whatsapp phone number checked. Customers can dine in the store, such as online reservations, telephone reservations, and direct store reservations. The store's service to customers actually starts from the moment of reservation. The left picture below is the online queuing reservation page of Haidilao and the right picture is the online queuing reservation page of hot pot. The good thing about Haidilao is that you can check special needs and choose corresponding services according to the scene of the visit to the store. For example, for birthdays, the store needs to collect flowers and cakes on your behalf. For business banquets, you need to prepare decanters and wine dispensers.


Dating and other scenarios may involve setting up the venue, such as hanging banners and display stands. The advantage of hot pot is that you can check the number of tables and time in line in real time, so that customers can have reasonable psychological expectations before queuing. However, I personally think that the "all-people dining mode" in the merchant reminder is a bit too harsh. I think if we can absorb the advantages of the two and abandon their shortcomings, perhaps the combined new seat reservation mode may be more effective. If the customer makes a reservation by phone, the customer's historical consumption scene can be checked by connecting or checking the cash register system based on the customer's incoming mobile phone number, mainly for business reception, and actively asking the customer whether he needs a private room or a quiet hall, whether he needs to order dishes in advance, etc.