What we preserve says a lot about

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While these versions of taking the foreign into the domestic can be read as a good-faith effort to seek understanding and acceptance, older cookbooks take on a more voyeuristic, exploitative tone. Otherness is a popular theme in the Internet Archives’ most viewed cookbooks. Alongside the comforting title, Things Mother Used to Make” you’ll also find Southern recipe cookbooks with Mammy figures on the cover and Chinese cookbooks whose contents offer little more than several variations on “chop suey.” If we lose these cookbooks, we risk erasing legacies of racism and culinary appropriation that proliferated throughout the twentieth century. Preservation, then, is not only about venerating our cultures and communities, but also understanding our past and present and turning a critical gaze on them when necessary.

what we value, what we want to bring with us in the future, and what we want to leave behind (for example, I could do without a recipe for Vienna sausages rolled in barbeque sauce and crushed Fritos). The whatsapp number database cookbook may at first appear an inconsequential tool of everyday home life, but in it, one can read shifting ideologies, values, and tastes. A cookbook can make clear, through a simple collection of recipes, what a community is and isn’t, and what people seek to take into themselves and what they exclude. The pages of a cookbook can reveal the history of an individual, a family, a community, or a nation. It can make evident work that is often otherwise invisible or discarded. Most importantly, it can make you say (as Judie Fitch puts it in praise of her own recipe for Brisket Marinade): “This is really good.”


About the author
Katie Livingston is an English PhD candidate at Stanford University. With a focus on American literature from 1840-1940, Katie researches class mobility in the novel, women’s literature, and local color/regionalist fiction.